Sydney Fish Market experiences a maniac fuss all year around. It is busy, busy, busy, even when you rock up at 6:30 in the morning.

Fishmongers have been noisily bidding on seafood in the main building auction floor since 4am, moving around 50 tonnes of seafood out the door every day. Outside, happy pelicans are cleaning up, being fed large chances of fresh fish.
The market ingloriously chaotic and wet as you might expected for the largest working seafood market in the Southern Hemisphere.

But somehow it’s also relaxing at the same time, the fresh breeze, the trawlers leaving …

Don’t be afraid to touch, feel, then pick what you want. This is the type of market that you get hands-on.

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